Andrew and Claire Brewer  Award winning UK Dairy Farmers  Andrew and his wife Claire have run a grass-based dairy system for  more than 20 years. Employing four full-time staff members, the business  runs a 500-cow autumn block calving herd, aiming to graze cows every day  of the year utilising on/off grazing techniques. Some land is also let out for  the production of potatoes and cabbages. All calves are retained for  replacements or beef finishing and reared outdoors on grass and milk from  seven days old, with males kept entire for rapid finishing at 13-14 months of  age and beef heifers grazed with replacements until dairy heifers are mated.
“ Life isn’t about big improvements but every day improvements. “

Click here to buy tickets
Sell tickets online with Ticket Tailor