Andrew and Claire Brewer Award winning UK Dairy Farmers Andrew and his wife Claire have run a grass-based dairy system for more than 20 years. Employing four full-time staff members, the business runs a 500-cow autumn block calving herd, aiming to graze cows every day of the year utilising on/off grazing techniques. Some land is also let out for the production of potatoes and cabbages. All calves are retained for replacements or beef finishing and reared outdoors on grass and milk from seven days old, with males kept entire for rapid finishing at 13-14 months of age and beef heifers grazed with replacements until dairy heifers are mated.
“ Life isn’t about big improvements but every day improvements. “
Andrew

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