2017 Presentations

Michael Murphy, Irish & International Dairy Farmer The Water Story Kevin Lane. Ornua Our Ambition for the Future Seamus Quigley, Dairy Farmer The Importance of Cashflow Tadgh Buckley, AIB Financial and Risk Management Dr Brendan Horan, Moorepark Grazing Practices for GrassRich Intensive Systems John Maher, Moorpark Getting the Most from Spring Grass John McNamara, Teagasc Achieving 96% Six week Calving Laurence Shaloo, Moorepark Turbo Charging Returns Michael Murphy, Irish & International Dairy Farmer Turbo Charging Farm Profits Nollaig Heffernan , Heffernan Consultancy Creating and Managing a Winning Team Will Grayling, Dairy Farmer, NZ Managing your Biggest Asset - Your Staff Kay Carslow, Dairy Consultant, UK Understanding & Managing the Drain on Profitability Abigail Ryan, Teagasc Development of People Pat Ryan, Dairy Farmer Partnerships - My Experience

Better Farming Better Business Better Living

  
Positive Farmers, Cork, Ireland Open; Monday to Friday, 9am - 5pm Telephone; 353 87 6457987 Email: positivefarmers@gmail.com

Speakers Presentations 2017

Kevin Lane, Ornua Our Ambition for the Future Seamus Quigley, Dairy Farmer The Importance of Cashflow Tadgh Buckley, AIB Financial and Risk Management Dr Brendan Horan, Moorepark Grazing Practices for GrassRich Intensive Systems John McNamara, Teagasc Achieving 96% Six week Calving Laurence Shaloo, Moorepark Turbo Charging Returns Michael Murphy, Irish & International Dairy Farmer Turbo Charging Farm Profits Nollaig Heffernan, Heffernan Consultancy Creating and Managing a Winning Team Will Grayling, Dairy Farmer NZ Managing your Biggest Asset - Your Staff Kay Carslow, Dairy Consultant, UK Understanding & Managing the Drain on Profitability Abigail Ryan, Teagasc Development of People Pat Ryan, Dairy Farmer Partnerships - My Experience
Michael Murphy, Irish & International Dairy Farmer The Water Story John Maher, Moorpark Getting the Most from Spring Grass

Better Farming Better Business Better Living

  
353 87 6457987
Open; Monday to Friday, 9am - 5pm